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4 articles
Every summer, Worcester's allotments produce far more than their growers can eat. We followed the courgettes, runner beans and rogue marrows from plot to plate to map the quiet surplus economy running alongside the city's kitchens — and picked up a few rules of the swap table along the way.
A 20-mile meal sounds like a nice idea until you try to build a whole week around it. In Worcester, late autumn makes the challenge more possible than you might expect — and more revealing about how we shop.
Worcestershire sauce is a global condiment with a Worcester postcode. This autumn, independent makers are fermenting, barrel-ageing and blending their own versions, using Severn Valley produce and local honey. Here is how to follow the new sauce trail around the city.
Winter eating in Worcester is not a compromise — it's the best bit. A practical map of what's at its peak from late autumn into January, where to buy it across the city and county, and how to turn one good shop into a week of suppers.